My very easy cake recipe

My very easy cake recipe

Hello,

Happy Monday lovelies! How has your day been? I was meant to have this post ready by 8 p.m. but I just have a things to do but now I’ve had my shower and I’m relaxing in my Mickey Mouse pyjamas I can finally I get on with this post.

I just thought I would upload the picture of me and my Mickey Mouse pyjamas because they are the coolest things ever!

Anyway onto the post, tonight I wanted to share the simplest recipe with you just because I have made this 4 maybe 5 times already this month and will literally the 15th day in.

I am meant to be losing weight but I am going through a stage where I’m feeling really low so all I’m doing this comfort eating which is really bad but I will get myself back on track. My go to comfort food is unfortunately chocolate so you have managed to put a fair few pounds on, but I am kicking myself up the bum and getting myself re-motivated so do not worry!

I have been making chocolate Rice Krispie cakes so often that I think they are my new favourite thing! So I just wanted to share the recipe for my new founded love for this snack. I know but it’s not really much of a recipe and it is the simplest thing to ever create but I am loving it so I’m going to share it with you.

Rice krispie chocolate cakes

You will need

  • A cereal bowl worth of Rice Krispies
  • 150g milk chocolate broken into chunks

Essential equipment

  • Paper cupcake cases

Method

  1. Begin by setting cupcake cases into a baking tray and set to one side
  2. put the milk chocolate in a heatproof bowl and set the bowl over a pan of Barely simmering water making sure the bottom of the bowl is not touching the water.
  3. Keep the heat low and stir gently as it melts. Once the mixture is smooth and melted remove your bowl from the pan and turn off the heat.
  4. Stir in the Rice Krispies gently fold the mix to combine.
  5. If the mixture begins the firm up while you are stirring return to the pan of water and use the residue heat to loosen it up.
  6. Spoon spoon the mixture into the cupcake cases roughly 2 tablespoons in each (you don’t want them to be too big!)
  7. once you have filled up all of the cupcake cases, place in the fridge to cool down.
  8. Enjoy the tasty snacks! Don’t be like me at eat 3 in a row though!

Honestly these are the best things to ever be created! if you don’t like Rice Krispies which is a little bit weird you can do the same with Shredded Wheat just use four shredded wheat crumble them up and do the same steps.

I hope you have enjoyed this post like I said it is a veryI hope you have enjoyed this post like I said it is a very simple recipe but the aftermath is amazing. If you did enjoy this please do let me know by leaving a like and comment how your day has been below.

I will be back on Wednesday with my book review on cordially invited.

I hope you all have a wonderful evening and I will speak to you soon!

Sending you all my love,

A x

Follow:

11 Comments

  1. October 17, 2018 / 8:12 am

    Omg I haven’t had a rice Krispie cake in years! I may have to make some this afternoon.

    • October 17, 2018 / 8:14 am

      They’re such a throwback childhood bake, but honestly I think they taste even better now! Thank you for checking out my post! Xx

  2. October 17, 2018 / 9:35 am

    That’s a super quick and yummy recipe. Will get it for sure. Keep Glittering, love TGA by Misha 👍😘😊

  3. October 17, 2018 / 9:59 am

    My mom used to make something like this when I was a kid and it was my favourite thing!! Really wanna try it again 🙂

    • October 17, 2018 / 9:08 am

      You definitely should! I swear they taste even better now xx

Leave a Reply

Your email address will not be published. Required fields are marked *


Looking for Something?